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I've led a sheltered life in a city that was a culinary wasteland until very recently. I've only had omelets until I had a fantastic quiche last year. I haven't been able to find another good one. I've always wanted to try a frittata. I've never heard of a strata or tortilla. That picture makes me want to try a tortilla.
I accidentally discovered my magic bullet makes super fluffy eggs! Try a blender if you don't have a magibullet.
I prefer the almost runny french style of scrambled eggs.
And correct those tortillas have thinly sliced potatoes. My favorite is potatoes and chorizo. (again the Spanish type dry cured with wine)
The fluffy eggs I mean are when you separate the white from the yolk, whisk up the whites like you are making a meringue, then spoon the white onto a piece of toast leaving a hole in the middle where you put the yolk, then bake til cooked. A real hassle but looks pretty cool!
The fluffy eggs I mean are when you separate the white from the yolk, whisk up the whites like you are making a meringue, then spoon the white onto a piece of toast leaving a hole in the middle where you put the yolk, then bake til cooked. A real hassle but looks pretty cool!
If you had a choice AND like any of these: Quiche, Frittata, Strata, Tortilla (a Spanish egg dish) or Omelet with similar "fillings" aka ham and swiss, veggies etc. If you don't like eggs or any of the above. Got it.
Which do you prefer?
I like the Tortilla with thinly sliced potatoes and chorizo. (spanish wine dry aged type of chorizo) (See pic further down this page)
Since the Edit was still open: If I didn't mention your favorite baked egg dish, what's yours?
Of the choices offered above it would be the Omelet. But I always just scramble my eggs or fry an egg and put it between two pieces of bread, put mustard on it and have an egg sandwich.
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. One of my specialties.
