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Old 07-16-2015, 10:27 AM
 
Location: Long Island, NY
7,841 posts, read 13,240,868 times
Reputation: 9247

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Quote:
Originally Posted by gunslinger256 View Post
Ever eat tripe? I had the texture of villi.

Tripe is actually one of my favorite things to eat except when it's not cleaned and/or cooked properly
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Old 07-16-2015, 10:53 AM
 
Location: Delray Beach
1,135 posts, read 1,770,897 times
Reputation: 2533
I like oysters and clams, but cannot eat truly slimy, like uncooked egg whites or sea urchin.
That sea urchin is a real gagger!
Clams are not slimy, they are chewy.
Somehow I can eat raw oysters, maybe cause I coat 'en in hot sauce?
Otherwise I eat them baked or fried.
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Old 07-16-2015, 10:59 AM
 
43,680 posts, read 44,425,236 times
Reputation: 20578
Quote:
Originally Posted by TristramShandy View Post
Is there a type of texture in food that bothers you enough that you won't eat that food or find it highly disagreeable?

For me it is lumpiness in semi-liquid foods. Thinking about cottage cheese, creamed corn, and tapioca or rice pudding makes me shiver. It's a consistency (or lack thereof) that just is very off-putting to me.

Anybody else have an aversion to a taste texture?
I can't eat citrus fruit (although I can drink the juice without pulp). I can't tolerate the texture of the fruit as makes me feel like gagging.
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Old 07-16-2015, 11:12 AM
 
Location: in the miseries
3,577 posts, read 4,512,524 times
Reputation: 4416
Tapioca number 1.

Then anything slimy like raw oysters.
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Old 07-16-2015, 12:25 PM
 
3,644 posts, read 10,943,381 times
Reputation: 5514
Anything that comes out of shell - crabs, oysters, shrimp - anything at all with an external skeleton.

It's like eating cockroaches. ewwwwww
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Old 07-16-2015, 02:25 PM
 
Location: Heart of Dixie
12,441 posts, read 14,883,675 times
Reputation: 28438
Quote:
Originally Posted by tjarado View Post
...That sea urchin is a real gagger!...
My favorite food on earth - sea urchin.
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Old 07-16-2015, 03:14 PM
 
Location: Mid-Atlantic
32,944 posts, read 36,386,492 times
Reputation: 43794
Quote:
Originally Posted by tjarado View Post
I like oysters and clams, but cannot eat truly slimy, like uncooked egg whites or sea urchin.
That sea urchin is a real gagger!
Clams are not slimy, they are chewy.
Somehow I can eat raw oysters, maybe cause I coat 'en in hot sauce?
Otherwise I eat them baked or fried.
I don't find sea urchin slimy, but rather sort of pasty. I don't like that texture. Overcooked chicken liver puts me off, too.
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Old 07-16-2015, 03:21 PM
 
Location: Garbage, NC
3,125 posts, read 3,025,461 times
Reputation: 8246
I don't like anything slimy and can't stand the texture of liver. Ughh!
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Old 07-16-2015, 03:32 PM
 
Location: Birmingham
11,787 posts, read 17,784,156 times
Reputation: 10120
Do not put nuts in my ice cream, cookies or brownies...yuck. Separately they are okay.

Runny whites in eggs is gross, runny yolk is fine.

If I bite into a pickle and it slides against my teeth and makes a screechy sound that I can feel I'll just about pass out.
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Old 07-16-2015, 03:36 PM
 
Location: Virginia
10,099 posts, read 6,441,828 times
Reputation: 27663
Anything that's either slimy or stringy (or both together - ugh!).
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