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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by karen_in_nh_2012
It was this one: London Broil for the Slow Cooker Recipe - Allrecipes.com . It's very, very simple: just the meat, garlic, mushroom soup (I used a can of fat-free cream of mushroom but of course if you hate canned soup you can always make your own ), basil, oregano, and salt. Took about 5 minutes to put all the ingredients together in the crock pot, then I went about my day -- and 9 hours later had a fantastic meal.
Shoulder steak for London broil, which is the cut I had, tends to be a tough cut of meat, but it was SO tender and delicious. No house guests at the moment, so I have enough left for 3 more meals for MYSELF, lol!
I made this last night! Oh my gosh, SO easy and SO good! Thanks, Karen!!!!
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), basil, oregano, and salt. Took about 5 minutes to put all the ingredients together in the crock pot, then I went about my day -- and 9 hours later had a fantastic meal.
