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Oh my! That is too funny. Three things really stood out 1) a sandwich named after Foghorn Leghorn makes me happy. He has always been my cartoon favorite! 2) gouda on a Rueben is a total no go in my book. It needs the traditional Swiss. 3) I can't continue. Its all just too cute! Although to make it more typical, at least in my neck of the woods, they need a lot more microbrews on the menu.
Glad you had a good time and a few for me. I'll have a few for you tonight!
Baby back ribs are on the smoker, pinto beans with onion/ham bone are defrosting, corn muffins per SO's request (dressing by the portion - corn muffins with melted onions, celery, garlic, cheese) and the inevitable bowl of green salad.
Maybe a piece of corner stone aka fruit cake and sippin' bourbon. They go together so well.
Interesting and fun menu, yet not quite familiar. I think it's neat that a breakfast side is baked beans, which is a New England breakfast food, yet I've never seen it on a menu here anywhere. If you don't know, a Northeast staple is homemade Boston baked beans on Saturday night (with wieners). Then you have the leftover beans with bacon and eggs on Sunday morning.
I made a spinach and Swiss quiche for dinner and I am making a salad with gorgonzola, dried cranberries olives, chick peas with honey balsamic dressing. Last night I made homemade Salisbury steak with mushroom gravy and rice.
We had pizza tonight. Because last time we ordered from a new place it was horrible I just stuck with Papa Gino's, a local chain. We had a cheese pizza and a Hawaiian, theirs being capicola and pineapple.
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