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The usual base: olive oil, potato, brown rice, pinto beans, split green peas, lentils, black bean, kidney bean, black eyed peas. A standard spice: olive oil, paprika, and garlic. Cheese: bleu and feta. Tossed in as much turkey as I could pull off. Used lemon herbal tea and water as the mixture.
Served it over bleu cheese croutons and Parmesan cheese, & had it with a red wine.
Eventually, the turkey will become Yucatan soup.....if I can find the right recipe.
Oh my! That is too funny. Three things really stood out 1) a sandwich named after Foghorn Leghorn makes me happy. He has always been my cartoon favorite! 2) gouda on a Rueben is a total no go in my book. It needs the traditional Swiss. 3) I can't continue. Its all just too cute! Although to make it more typical, at least in my neck of the woods, they need a lot more microbrews on the menu.
Glad you had a good time and a few for me. I'll have a few for you tonight!
Yeah the foghorn leghorn was good to see!..... I'm lucky they didn't have my favourite cartoon on show......Tom and Jerry...... I don't think I'd win if we ( me and her ) started chasing each other around the place and throwing things at each other!!! LMAO
No LOL but yeah I trust you kept up your end of the bargain.... in a having a few for me!
Quote:
Originally Posted by Debsi
Looks pretty good - those are some British breakfasts though with the beans and tomato!
You need to have some chili cheese fries, LC.
Also rocket and Parmesan salad - sounds good but we call it arugula.
Yes I do need to have chilli cheese fries and a " chilli dog ".... Honestly the variety in the US would keep me very busy and most entertained.. ... we don't have nothing like that here
Quote:
Originally Posted by gentlearts
Interesting and fun menu, yet not quite familiar. I think it's neat that a breakfast side is baked beans, which is a New England breakfast food, yet I've never seen it on a menu here anywhere. If you don't know, a Northeast staple is homemade Boston baked beans on Saturday night (with wieners). Then you have the leftover beans with bacon and eggs on Sunday morning.
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