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I see you are in the SE of Florida; what are the chances you will escape any hurricane winds and damage? It
looks like it may just pass you by and head up further north. Regardless prayers and best wishes to you.
We are below the estimated track and are under a "Tropical Storm" warning. It is the poor folks on Grand Bahama island that need the prayers and best wishes as it hasn't moved for like 36 hours. We can drive across to the west coast, but those folks are stuck. The only good thing, if you can call it that, is the wind speed as of the 5 AM update has dropped to 120 MPH. Still a very dangerous condition.
Last night we had some leftover braised short ribs from the freezer which I turned into a shredded beef sauce over pasta with a salad. My wife also made a one pot dish of ground beef, rice, frozen vege medley, Mexican spices and canned tomatoes. This can be heated up quickly if we need to leave as we'll take our induction burners with us. We have leftover green chili stew as well.
Hello everyone
I hope you all had a terrific long weekend.Our Labor Day weekend was spend long distance bicycling and in the evenings barbecues.The weather was rather cool here and as sheena mentioned already,it felt like autumn.I see already the first signs.In 3 weeks I am hosting our annual Oktoberfest and I am planning already what will be served.
Tonight tomato/zucchini curry with cilantro chapatis,homemade plain yogurt and lassi to drink.For dessert mango slices.
This will irritate DH (2 meatless days in a row), but I need to clear out the veggie supplies so it will be a spicy tofu and veggie stir fry over brown rice.
In all fairness he said he really liked the lentil/mung beans last night and went back for seconds.
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I went to Trader Joe's yesterday and bought their frozen noodles in clam sauce packets. I had one of them for lunch and will probably have another for dinner (they are pretty tasty and hearty), along with some shrimp tempura (also from Trader Joe's).
Took out chicken for stir fry instead of tofu. I'll velvet the meat.
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And check this out: FAQ
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Tonight we are having garlic/butter pork chops seared in my cast iron skillet; colcannon potatoes; corn on the cob; and apple pie cupcakes for dessert.
I have almost half a flank steak leftover from the weekend - it will either become tacos or steak sandwiches on sourdough.
Salad
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