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I did get out to the butcher shop and got some really nice porterhouse steaks.....(I never had porterhouse....I usually get sirloin and have done the rib eye....but I dont like them very much....they had a less expensive cut of steak I had never heard of called "hanger steak" it looked really nice....has anyone had experience with it?
Hanger steak is a local term so I really don't have an answer. Here is a chart of beef cuts. Here the term tri tip is used in place of sirloin tip. Local terms are often used as marketing strategy. Here is a chart of what comes from where. Having worked as a meat cutter many years ago I have seen a lot of marketing over the years. Round steak is still round steak to me and not London broil....
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Sauteed up some garlic/red pepper flake shrimp and had over a risotto made with onions, garlic, pancetta, peas, and homemade shrimp stock. A bottle of a dry, citrusy Spanish white and I'm a happy camper
I have fixed cube steak twice in the last week and a half! LOL They love it when I fry it up and then make gravy out of the drippins! I don't do beets though! Gives me flashbacks of those purple things back in school that would discolor anything they came into contact with! LOL
Tonight I made meatballs and then made a gravy from the drippins in the frying pan. Right now those babies are simmering in that gravy - also have mashed potatoes, speckled butter beans, cornbread, and sweet tea. Now I jsut have to figure out something "green"! LOL Probably a side salad.
I have fixed cube steak twice in the last week and a half! LOL They love it when I fry it up and then make gravy out of the drippins! I don't do beets though! Gives me flashbacks of those purple things back in school that would discolor anything they came into contact with! LOL
Tonight I made meatballs and then made a gravy from the drippins in the frying pan. Right now those babies are simmering in that gravy - also have mashed potatoes, speckled butter beans, cornbread, and sweet tea. Now I jsut have to figure out something "green"! LOL Probably a side salad.
I do love fresh or fresh frozen green fordhook limas with cube steaks and mashed taters. I take the beets too especially if pickled whole...
My fav is the small green little butterbeans! Love em! But DH likes the large dried white looking limas. But he does like those frozen speckled butterbeans - and I do too so it is a good compromise!
BTW Noma - Exactly how high DID the pizza get??? Hmmmm????
I did get out to the butcher shop and got some really nice porterhouse steaks.....(I never had porterhouse....I usually get sirloin and have done the rib eye....but I dont like them very much....they had a less expensive cut of steak I had never heard of called "hanger steak" it looked really nice....has anyone had experience with it?
Elston, I think you treat a hanger steak sort of like a flank steak - marinate it and quick cook it. A tougher more flavorful cut. (my personal preference)
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Originally Posted by Katsmeeyow
Dinner tonight will be something with hamburger meat. Can't decide what just yet!
I was going to suggest meatballs and you already made them!!
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Originally Posted by Nomadicus
The longer it takes the wife to get here the higher I'm piling stuff on that pizza....at least one more item per half hour delay.
You go, Noma. Hope it was good.
Quote:
Originally Posted by HighlandsGal
I think we are just going to have nice fresh spinach salads with lots of veggies and some fake crab. I hurt my back when I was back home (I think from jogging) and finally went to the doctor about it yesterday. I am on anti-inflammatory and muscle relaxer meds.......and pretty tired from it all.
Sounds very healthy and tasty. I hope you feel better. Try to relax and enjoy the relaxer.. I know Dr. Chong will be with me on this one...
Jaxson, edamame, as you now know, means baby soybeans. I first had them served in the pod (which is inedible) and coated with coarse salt, and that's still my favorite way.
Thanks for the description we eat them in bean soup or we roast the beans to snack on. They have a nutty smoky flavor also.
cyn it is a bummer when we take care to grow something and Mother Nature thinks otherwise of our efforts. Sorry to hear about DH's computer hope he can save some if it.
Kelsie yes indeed let's wish you a happy bday even if I am a day behind.
George thanks for sharing that with us. You are just going to have to take you a buggy buddy when you go shopping from now on.
skbs tell DH we are supporting him from a far also you are correct in saying he needs to learning it himself. Weight will not be a problem I hear one day in heaven won't that be awesome? Cute pic of Tink!
MTH happy belated bday to you as well glad you liked your new grill.
Debsi I think we all don't like change in us but if others say you look good then receive & believe it girl!
turtlemom hope you feel better soon.
I Am Woman your quick tortillas sounded great.
kshe your red beans & rice had me drooling too.
yankeegirl I can't wait until our local sweet corn gets ready too we will pig out on it for sure the first few days.
Nomad you amaze me about how much ingredients got piled onto our pizza.
HG hope your back gets better soon that is nothing to put off being checked out. Just don't overdo take it easy to let it gain back strength.
Holy smokes ya all were chatty Cathys when I don't check in for a couple of days. Welcome to the newbies this is a friendly sharing group here for sure.
We had pork tenderloin, green beans, carrots and slaw for supper tonight. Trying to get caught up on threads again but I think I am just going to have to forgo all back reading in the others. Enjoy the summer even though we aren't having summer like weather we are enjoying the days, busy doing something.
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Sorry to hear about DH's computer hope he can save some if it.
Welcome to the newbies this is a friendly sharing group here for sure.