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Fried butterfly pork steaks via wiener schnitzel recipe, sweet corn on cob, green beans, biscuits w/ blackberry jam, and some honey wine, as black lab frolicked in the pond water.
It's Sunday morning here in Perth and I haven't figured out what to make for dinner tonight yet. Looking for ideas, so I came here.
Last night I put together a turkey chili, but tried to emulate what I had when I was in the Southwest of the US a couple of months ago - a green chili. It turned out pretty good given I really didn't have a recipe. I used a big can of tomatillos in there, with a small can of diced tomatoes, and everything else was pretty much the same as regular chili (beans, meat, onions, spicing, etc.). We had crusty bread with it. It hit the spot.
A few nights back I was suppose to make turkey kielbasa and boiled potatoes but instead had tuna hoagies so tonight I finally made the kielbasa and potatoes.
well tonights dinner started with a 24oz beer and then a couple pickled eggs and then a bowl of chili and then some cheeze it's and peanut butter and crackers then a tomato sandwich and to top it all off i had some fudge stripe cookies. i just couldn't make up my mind what the heck i wanted so i just had a little of everything instead.....lol
Geez....was the Hazmat team on standby afterwards ????
Italian Tomato Sauce with Pasta - Recipie - Start with a a sauce pot. Cover the bottom of the pot with olive oil ( about 4 tablespoons ). Cut up about 6 cloves of garlic and slight brown in the garlic. Add a nice size piece of beef (chuck), a nice piece of pork, and a nice piece of veal. Brown the meat and add some salt and a little pepper. Add 4 large cans of peeled tomatos and some fresh basil. You can pass the peeled tomatos through a blender just a bit. Use an Italian imported brand of canned tomatos like Tuttorosso or if you cant than use Hunts. Add a little red wine to the sauce. Simmer the sauce on medium flam and stir frequently for about 2 hours. Cook some pasta, using Barilla and make sure you dont over cook the pasta, Drain the pasta and add some sauce. Put the meat in a big bowl and eat with the pasta. Add only fresh grated romano or locatelli cheese.
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