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chicken breasts sauteed with a bunch of spices in vegetable stock, olive oil, and lemon juice and salad with carrots and green onions. Now for dessert???
I made Texas Chili and San Diego guacamole for my football party on Sunday. Sadly both our teams lost.
The chili was a huge hit though. Served it with flour tortillas and all the trimmings, but most people wanted to have it in a bowl instead cheese on top. These Texans don't know what they're missing... I liked it much better as a mini burrito.
Last night's dinner was Costco caesar salad.
Tonight's dinner will be leftover chili (in a bowl) with some warmed King's Hawaiian rolls. DH showed me that if you put those rolls in a warm skillet and just flip them over once (don't brown) they are soooooooo delicious.
So I took a pork tenderloin (brined in garlic salt) - and using a knife and some imagination, I made a spiral-like series of lateral cuts, flattening the tenderloin out like a pancake.
I smeared one flat side of the tenderloin with soft French gournay cheese, like I was buttering toast -- and then layered it with spinach (soaked with a little apple cider vinegar).
I rolled the tenderloin back up, smeared the outside with thick worchestershire, wrapped it in aluminum foil, and baked it in the oven for while, very hot.
turned out nice considering I made all this up as I went.
sweet onions, celery, okra, andouille, ground beef, black beans, kidney beans, red bell peppers, diced garlic, white pepper, red pepper, cayenne pepper, cumin, paprika.
Not a typical chili recipe, maybe not even "chili", exactly, but I am curious to see what it tastes like.
sweet onions, celery, okra, andouille, ground beef, black beans, kidney beans, red bell peppers, diced garlic, white pepper, red pepper, cayenne pepper, cumin, paprika.
Not a typical chili recipe, maybe not even "chili", exactly, but I am curious to see what it tastes like.
No chili seasoning?
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