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Old 06-26-2008, 03:41 PM
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Maineah has a brilliant future
Maineah has a brilliant futureMaineah has a brilliant futureMaineah has a brilliant future
Here's one probably no one ever has! Hamburgers and hotdogs,macaroin salad, and potato salad, pickles, chips, iced tea and beer! Hopefully it will stop raining long enough to eat outside on the patio!
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Old 06-26-2008, 03:45 PM
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moughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud of
Sounds delicious, Maineah!

Wish I could send, as an attachment, some our over-abundant sunshine
so you cold eat out on the patio.

Anyone have any rhubarb growing? I am craving rhubarb this week. Wanna trade- sunshine and heat for some stalks??
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Old 06-26-2008, 04:07 PM
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Maineah has a brilliant future
Maineah has a brilliant futureMaineah has a brilliant futureMaineah has a brilliant future
Quote:
Originally Posted by moughie View Post
Sounds delicious, Maineah!

Wish I could send, as an attachment, some our over-abundant sunshine
so you cold eat out on the patio.

Anyone have any rhubarb growing? I am craving rhubarb this week. Wanna trade- sunshine and heat for some stalks??
I'll make that trade!! We have a good patch across the street from us. It's almost ready to bolt to seed. The strawberries are ripe now too. Strawberry rhubarb pie anyone?
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Old 06-26-2008, 04:21 PM
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Maineah has a brilliant future
Maineah has a brilliant futureMaineah has a brilliant futureMaineah has a brilliant future
Default Moughie....here's your Rhubarb! Enjoy!
What's for suppah?-dsc_0046.jpg

What's for suppah?-dsc_0047.jpg

Click thumbnail for larger image!
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Old 06-26-2008, 06:36 PM
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moughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud of
A sight for sore eyes!

Thanks so much for the visual
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Old 06-26-2008, 06:54 PM
"Standing On the Side of Love"
  
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elston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond repute
elston has a reputation beyond repute
I also grilled sirloin strips over charcoal and hickory wood, fresh broccoli with butter and lemon and fluffy white rice with a nice glass of wine. It was all perfect...especially the broccoli; it came out just perfect--brilliant green but tender all the way thru......the steaks rare to med rare and some really excellent unadulterated horseradish on the side! Later some "Maine Deer Tracks" ice cream! I out did myself.
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Old 06-26-2008, 07:08 PM
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moughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud ofmoughie has much to be proud of
Horseradish is so delicious- eating it stimulates up all the senses and makes you really feel alive!!
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Old 06-26-2008, 07:22 PM
Sometimes I sit and think and sometimes I just sit
  
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bignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of lightbignhfamily is a glorious beacon of light
Quote:
Originally Posted by elston View Post
I also grilled sirloin strips over charcoal and hickory wood, fresh broccoli with butter and lemon and fluffy white rice with a nice glass of wine. It was all perfect...especially the broccoli; it came out just perfect--brilliant green but tender all the way thru......the steaks rare to med rare and some really excellent unadulterated horseradish on the side! Later some "Maine Deer Tracks" ice cream! I out did myself.
OK elston, I'm drooling now. Sounds delicious! Much better than my bean and cheese quesadillas. I did manage to doctor them up with a diced up tomato and some fresh basil.
Right now my 5 year old daughter and I, being the only one's home, are eating graham crackers with left over cake icing
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Old 06-26-2008, 07:24 PM
"Standing On the Side of Love"
  
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elston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond reputeelston has a reputation beyond repute
elston has a reputation beyond repute
Default frosted crackers.
Quote:
Originally Posted by bignhfamily View Post
OK elston, I'm drooling now. Sounds delicious! Much better than my bean and cheese quesadillas. I did manage to doctor them up with a diced up tomato and some fresh basil.
Right now my 5 year old daughter and I, being the only one's home, are eating graham crackers with left over cake icing
I used to put left over cake frosting on saltines....loved the sweet saltiness.
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