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Sheena12: Did you get my Direct Message regarding the recipe you requested? I realize this isn't the best place to ask (sorry Mods!)... I haven't heard back from you so I'm assuming my DM's haven't been going through for some reason!
Did anyone ever have the Roast thingy? It's like something you would serve on a holiday. It's also not cheap and I'm not sure what to do with it but it looks good.
It sounds like you would heat it up in the oven, slice and serve a la duchesse, with turnips or parsnips added to the taters, probably with a nice cabbagey soup as well. Or orange-glazed winter squash. Or all of the above. Dang, I'm hungry.
One retailer for the product line is right by my mom's house!!!
Just an FYI, I thought that these would not be available, because the website listed no sources in my area...I went to the health store, and they had the whole line. I told the grocer...so, even if your area is not listed, go look...
I've made a holiday roast before with walnuts, ground soy burgers and Peperrige Farm Seasoned bread crumbs. Other things too - minced celery, carrots and onions, mashed lentils, chopped mushrooms and a brown gravy.
EVERYONE - mostly non vegetarians LOVED IT!
Served it with mashed turnips, mashed potatoes, string bean casserole, sweet potato casserole with maple syrup and pecans, cranberry sauce, and stuffing.
I am trying something with the field roast Apple Sage Sausage that should work well at Thanksgiving.
Involving stuffing a butternut squash, crumbling the sausage and mixing it with diced apple, and walnuts. And something else but I'm not sure.
Open to suggestions. Anyone???
Well, you don't want EVERYTHING to be sweet. How about roasted root veggies -- beets, parsnips, carrot, celery bulb, onions -- with rosemary or garlic?
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