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Sticky: Vegetarian Recipe Thread ( 1 2 3 4 5 6 ... Last Page)

Sticky: Guidelines for the Vegetarian and Vegan Forums

Pre-Diabetic or Diabetic Vegans? Not sure I agree with my nutritionist ( 1 2 3 4 5 6)

"Beyond Meat"

Dr. Neal Barnard on plant based nutrition essentials

Meat subs that taste similar to the real thing?

Can somebody explain WHY being vegan makes sense? ( 1 2 3 4 5)

Boston Baked Beans -- what to pair them with? ( 1 2 3)

Can we talk about milk substitutes? ( 1 2 3)

How does HUMMUS taste? ( 1 2 3 4 5 6)

Need cheese & butter recommendations ( 1 2 3)

What's For Dinner Tonight (Veggie Version)? ( 1 2 3 4 5 6 ... Last Page)

Why People are so against Veganism? ( 1 2 3 4 5 6 ... Last Page)

Does anyone have a great stuffed pepper recipe? ( 1 2)

Is there a one-page vegan checklist?

Low Fat Diet Could Kill You ( 1 2)

Nutritional Yeast ( 1 2)

When and why did you become vegetarian/vegan? ( 1 2 3 4 5 6 ... Last Page)

Seasoning KALE...help?

what to do with a cast-iron skillet?

What are easy ways to incorporate more veggies in my meals? ( 1 2 3)

Retiring vegans: need suggestions for friendly areas in US ( 1 2 3)

Does Anyone Have an Explanation for These Questions? ( 1 2 3)

Tasty meals with leftover rice ( 1 2)

Vegetarians/Vegans - What do you eat for breakfast everyday? ( 1 2 3 4 5)

I love kale!

Veganize THIS..... ( 1 2 3)

Anyone make their own soy,almond, or rice milk?

Recipes for vegetarian salads with lots of protein! ( 1 2)

Article about how meat is bad for environment and that people over-consume it ( 1 2 3)

Simple Recipes for Extra-Firm Tofu ( 1 2 3 4)

hey any vegans would know this? does soaked oats lower GI and does it chemically/biologically count as cooked?