- Storage of clean linens, single-service, and single use articles
Observation: Single service spoons are not stored with handles up. Lids in Fire Pit are stored and exposed to environmental contaminants.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice chute and nozzles at pop dispenser in Fire Pit are visibly soiled. Ice scoop next to ice machine is stored in contact with wall. Staff cleaned during inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent in Fire Pit is visibly soiled. Manager reports it is due for service over winter break.
- Air drying of equipment and utensils
Observation: Metal pans are stacked wet.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
12/04/2015 | Regular |
| No violation noted during this evaluation. | 10/23/2014 | Non Illness Complaint |
- Maintaining premises free of litter and unnecessary equipment
Observation:Remove unnecessary items from the rear storage area. Clen the floors under the equipment.
- Package integrity
Observation:Severely dented cans
- Storage of clean linens, single-service, and single use articles
Observation:Single use items stored on the floor
- Toilet room
receptacle, enclosed, fixtures clean
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Several food items not datemarked or past the datemark date. Items discarded
|
10/02/2014 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
Raw meats thawing at room temperature. Self service food products unprotected from misc. contamination(self serve ice cream cones)
- Roasts held at a temperature of 130°F or above
Reach in cooler, most foods at 54* or higher. Foods discarded Corrected at time of inspection
- Miscellaneous sources of contamination
Raw meats thawing at room temperature. Self service food products unprotected from misc. contamination(self serve ice cream cones)
- Using a handwashing sink- operation and maintenance
Handsink used as a dump sink
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Some foods in walk in cooler not datemarked. Corrected at time of inspection
- When to wash
Glove change does not replace hand washing Corrected at time of inspection
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Reach in cooler
- Utensils and pressure measuring devices maintained
Damaged spatulas, cracked food containers, Self service tableware dispensing unprotected from misc. contamination
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Food product in reach in cooler with visible mold growth. Corrected at time of inspection
- Dispensing of single-service and single-use articles
Damaged spatulas, cracked food containers, Self service tableware dispensing unprotected from misc. contamination
|
10/31/2013 | Routine |
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