No violation noted during this evaluation. | 11/12/2015 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Build up on walls.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Build up in vent system.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Build up of dead insects in bait stations.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
|
07/21/2015 | Regular |
- Prohibited storage areas for clean equipment and utensils
Observation:Aprons stored in rest room
- Removing dead or trapped birds, insects, rodents, and other pests
Observation:Visible gnaw holes in mop board. Dead rodent still in the trap.
- Physical facilities maintained in good repair
Observation:Damaged cooler gaskets, ice buildup in reach in freezer, soiled shelving.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walls soiled, floors soiled next to walls and under equipment. Shallow pans with visible soil buildup.
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05/06/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Maintain all food containers to be free of buildup, repair damaged bread trays. Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Clean the makeup air vents
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors in poor repair Floors soiled especially under equipment. Regularly clean all areas of the establishment.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
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04/24/2013 | Routine |
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