Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation:Milk cooler #3 is temping at 43 degrees F internal temperature of a carton of milk 42 degrees F milk is being moved to another cooler.
10/09/2014
Regular
No violation noted during this evaluation.
10/09/2014
Follow Up LOC
No violation noted during this evaluation.
04/16/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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