Perkins Restaurant & Bakery #1067, 3280 University Ave, Waterloo, IA 50701 - inspection findings and violations



Business Info

Name: PERKINS RESTAURANT & BAKERY #1067
Address: 3280 University Ave, Waterloo, IA 50701
Phone: (319)235-6595
Total inspections: 4
Last inspection: 12/21/2015

Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1067, 3280 University Ave, Waterloo, IA 50701 »


Inspection findings

Inspection date

Type

  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Clean and repair the vent in ceiling in the door entry area.
  • Tableware that is not pre-wrapped is presented so that only handles are touched
    Observation: The entire mouthpiece should be covered on pre-wrapped silver ware on tables.
  • Cleanability of floors, walls, and ceilings
    Observation: Clean or replace ceiling tile above cooler that holds the pies.
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: The equipment on the cook line need to be thoroughly clean regularly Equipment needs to be moved, and cleaned
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The kitchen needs to be thoroughly cleaned, especially under equipment. Clean the floor of the walk in freezer.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The cook line stainless steel table where grill sit need to be thoroughly cleaned and sanitized daily.
12/21/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Reach in upright refrigerator containing cream pie.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:vent above ware washing machine need to be clean.
  • Preventing contamination from equipment, utensils, and linens
    Observation:The employee's apron must be changed when employee duties include ware washing and food preparation.
  • Mechanical ventilation
    Observation:
06/12/2014Routine
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
  • equipment food contact surfaces and utensils clean to sight and touch.
12/19/2013Routine
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
07/22/2013Routine

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1 User Review:

Robert Uhl

Added on Jul 20, 2014 8:11 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
We took our 96 year old grandmother to eat here, mainly because she liked Perkins. Waiter took our order. There was hardly anyone in the restaurant. 2 tables came in after us. They received their food before we did. We sat there for 45 minutes & finally I approached the matra de & asked if there was a problem. He said I'll check. It was obvious the waiter never put in the order. Really? The place was practically empty when we got there! We got up & left! Your customers are what keep you going & this Perkins has a problem. We won't be back nor will we recommend this Perkins.
Would you recommend PERKINS RESTAURANT & BAKERY #1067 to others? No
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