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Perkins Restaurant & Bakery #1067, 3280 University Ave, Waterloo, IA - Restaurant inspection findings and violations

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Restaurant: PERKINS RESTAURANT & BAKERY #1067
Type: Restaurant without liquor
Sub type: Full Service
Address: 3280 University Ave, Waterloo, IA 50701
Owner and phone: PERKINS & MARIE CALLENDAR'S INC.
(901)537-7134

Total inspections: 33
Last inspection: 10/29/2010

Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1067, 3280 University Ave, Waterloo, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/29/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
  • Other Operations
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
9/14/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
12/18/2008Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      The pies, cakes, muffins, etc., being sold to the public for carry-out must have an ingredients label on the product with the names of all ingredients beginning with one present in the largest proportion and in descending order of predominance; the quanity of the conetent in terms of weight, measure or numerical count and the name and address of the manufacturer, packer, importer, distributor or dealer.
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Handwashing sink was being used for cleaning coffee lids.
12/12/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Salad prep make table 50 deg. Close lid, monitor and adjust
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Wait staff needs to be more careful with scoop handles (out of ice)
12/18/2006Routine
No violation noted during this evaluation. 12/30/2005Routine
No report available.12/9/2004Routine
No report available.6/20/2003Routine
No report available.11/18/2002Routine
No report available.4/29/2002Other (Explain In Notes)
No report available.11/14/2001Routine
No report available.2/22/2001Routine
No report available.6/20/2000Routine
No report available.6/20/2000Routine
No report available.7/2/1999Re-Check
No report available.7/2/1999Routine
No report available.7/1/1999(Other)
No report available.12/21/1998(Other)
No report available.12/1/1998(Other)
No report available.12/17/1997Routine
No report available.12/1/1997(Other)
No report available.12/18/1996Routine
No report available.12/1/1996(Other)
No report available.12/19/1995Routine
No report available.12/1/1995(Other)
No report available.5/24/1995(Other)
No report available.12/19/1994Routine
No report available.3/14/1994Routine
No report available.1/1/1993(Other)
No report available.5/1/1992Routine
No report available.12/1/1991(Other)
No report available.5/1/1991(Other)
No report available.12/1/1990Routine




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