- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
All straws shall be stored into plastic sleeves or dispensing units.
|
6/30/2010 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
All employees shall wear hair restraints while prepping or serving food in the food prep area.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Shall obtain a set of test strips to test the sanitizer solution with.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Shall place a hand wash sign at the hand wash sink.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Shall place a thermometer in the fridge unit.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Shall store all single use containers into a plastic sleeve or dispensing units. Shall store all straws into plastic sleeves or dispensing units.
|
1/29/2010 | Routine |
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Shall obtain a set of test strips to test the sanitizer with.
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Shall store all single use containers into plastic sleeves or in dispensing units.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Shall clean the chest freezer and the upright freezer. Lots of crumbs and mold in them.
|
3/5/2009 | Routine |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Shall purchase a set of test strips to test the sanitizer of choice.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Shall provide a thermometer in the chest fridge.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
The single use containers shall be stored in a plastic sleeve or a dispensing device. The single use forks shall be all be facing handle up.
|
2/19/2008 | Routine |
- Food Source/Handling
- Labeling (Food does not conform to standard of identity 3-601.11, p 93)
The milk in the fridge unit is out of date and shall be discarded.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
I did not see a thermometer in the fridge unit. Shall provide a thermometer at this site.
- Food contact surfaces (Warewashing sinks not cleaned after washing wiping cloths/produce/thawing 4-501.16(B), p 124)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Shall post the food service license so the public can view it.
|
2/14/2007 | Routine |
| No violation noted during this evaluation. | 2/17/2006 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Shall date the ready to eat potentially hazardous foods with a 7 day date mark. Shall have made on date and a used by date.
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Shall place all single use containers/utensils in a protective devise to prevent contamination. Plastic sleeves work well.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Shall post the FSE license so the public can see it.
|
2/7/2006 | Routine |
- Food Source/Handling
- Approved Source/Sound Condition (Fluid milk & milk products 3-201.13, p 49)
FLUID MILK WAS OUT-OF-DATE. Corrected on-site
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Ventilation (Ventilation Hood Systems, no drip prevention 4-204.11, p 108)
|
2/22/2005 | Routine |
| No report available. | 2/13/2004 | Routine |
| No report available. | 2/28/2003 | Routine |
| No report available. | 4/4/2002 | Routine |
| No report available. | 3/13/2001 | Routine |
| No report available. | 2/21/2001 | Other (Explain In Notes) |
Restaurant representatives - add corrected or new information about The Underground, 1807 Nebraska St., Sioux City, IA »