C & C Food Store, 3002 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: C & C Food Store
Type: Restaurant
Address: 3002 BEACON AVE S, Seattle, WA 98144
Phone: (206) 723-2959
Total inspections: 15
Last inspection: Jan 26, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about C & C Food Store, 3002 BEACON AVE S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 26, 2015Routine Inspection/Field Review1511
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 04, 2014Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 02, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 04, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 08, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Thawing Methods Used
Feb 01, 2012Routine Inspection/Field Review802
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Nov 28, 2011Return Inspection2011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Nov 01, 2011Routine Inspection/Field Review4021
No violation noted during this evaluation. Aug 11, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
May 10, 2011Routine Inspection/Field Review1010
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 26, 2010Routine Inspection/Field Review2020
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 16, 2009Routine Inspection/Field Review2530
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
Jul 01, 2008Routine Inspection/Field Review2530
No violation noted during this evaluation. Nov 19, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 20, 2006Routine Inspection/Field Review000

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