El Quetzal, 3211 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: El Quetzal
Type: Restaurant
Address: 3211 BEACON AVE S, Seattle, WA 98144
Phone:
Total inspections: 14
Last inspection: Dec 01, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 01, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 23, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 08, 2015Routine Inspection/Field Review5541
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 21, 2015Routine Inspection/Field Review4823
No violation noted during this evaluation. Sep 19, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Apr 21, 2014Routine Inspection/Field Review3324
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Jan 07, 2014Routine Inspection/Field Review1812
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 18, 2013Routine Inspection/Field Review2823
No violation noted during this evaluation. Jun 27, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 26, 2013Routine Inspection/Field Review510
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 30, 2012Routine Inspection/Field Review3040
No violation noted during this evaluation. May 01, 2012Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
 Feb 01, 2012Routine Inspection/Field Review4520
  • Proper Cooling Procedures
 Dec 19, 2011Routine Inspection/Field Review3010

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