- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Adequate Handwashing Facilities
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Sep 18, 2015 | Routine Inspection/Field Review | 22 | 2 | 2 |
No violation noted during this evaluation. | Apr 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 02, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Apr 01, 2015 | Consultation/Education - Field | 40 | 3 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 20, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
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Sep 12, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cooling Procedures
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Mar 18, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 21, 2012 | Routine Inspection/Field Review | 33 | 2 | 1 |
No violation noted during this evaluation. | Oct 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
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Sep 26, 2012 | Routine Inspection/Field Review | 40 | 2 | 0 |
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