- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Jun 23, 2015 | Routine Inspection/Field Review | 43 | 2 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Thawing Methods Used
- Hands Washed As Required
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Apr 02, 2015 | Routine Inspection/Field Review | 30 | 1 | 2 |
No violation noted during this evaluation. | Dec 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 06, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
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Sep 15, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Oct 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Aug 01, 2013 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 07, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Nov 15, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 14, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 04, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 05, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Sep 03, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
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