- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 04, 2015 | Return Inspection | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 13, 2015 | Routine Inspection/Field Review | 60 | 4 | 1 |
- Proper Cooling Procedures
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Jun 15, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 01, 2014 | Return Inspection | 5 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Nov 07, 2014 | Routine Inspection/Field Review | 60 | 3 | 0 |
No violation noted during this evaluation. | Oct 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 17, 2012 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Sep 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Apr 16, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Apr 08, 2011 | Routine Inspection/Field Review | 45 | 4 | 0 |
No violation noted during this evaluation. | Oct 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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