- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE WERE NO PAPER TOWELS PROVIDED AT THE HANDSINK. CORRECTED ON SITE.
Location: Kitchen
Equipment: Hand sink
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09/12/2014 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet towel in bucket of plain water. Explained that all wet towels should be kept in bucket of sanitizer. CORRECTED ON SITE.
Location: Sushi bar
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11/22/2013 | Routine |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained. LOGS NOT MAINTAINED.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer at zero percent. Monitor dilution ratio.
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: No sneezeguard protection for front counter preparation. Discontinue.
Location: Service counter
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07/18/2013 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained. LOGS NOT MAINTAINED.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer at zero percent. Monitor dilution ratio.
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: No sneezeguard protection for front counter preparation. Discontinue.
Location: Service counter
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07/11/2013 | Routine |
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination. SAMPLES MUST HAVE SNEEZEGUARD PROTECTION.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap. PROVIDE AT ALL TIMES.
Location: Prep area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN PIPE BELOW 3-BAY SINK. PLEASE REPAIR.
Location: Dish machine area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. KNIFE STORED IN SANITIZER WATER. DISCONTINUE PRACTICE.
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04/05/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination. SAMPLES MUST HAVE SNEEZEGUARD PROTECTION.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap. PROVIDE AT ALL TIMES.
Location: Prep area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. LEAK IN PIPE BELOW 3-BAY SINK. PLEASE REPAIR.
Location: Dish machine area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. KNIFE STORED IN SANITIZER WATER. DISCONTINUE PRACTICE.
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03/29/2013 | Routine |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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02/27/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about AFC SUSHI AT CHASE, 111 MONUMENT CIR, Indianapolis, IN »