- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Three bottles of sanitizer water were not labeled. The issue was corrected on site. Bottles are now labled according to the contents inside.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer in the 3 bay sink was too low. The issue was corrected on site and the sanitizer concentration is now maintained at 200 PPM.
Location: Three bay area
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: There is no trash can near the handsink in the kitchen. Provide a trash can for near all handsinks so employees may throw away paper towels after handwashing.
Location: Kitchen
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07/01/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored above raw beef in walk-in. Store raw poultry on bottom shelf of walk-in to prevent cross-contamination.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Cutting surface and housing of can opener have built-up soil. Clean.
Location: Prep area
Equipment: Can opener
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10/21/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored above raw beef in walk-in. Store raw poultry on bottom shelf of walk-in to prevent cross-contamination.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Cutting surface and housing of can opener have built-up soil. Clean.
Location: Prep area
Equipment: Can opener
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10/09/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: STORE CONTAINERS, ETC... ON SHELVING, OFF THE FLOOR.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GREASE LEAKING FROM PIPE BEHIND BY COOKING EQUIPMENT. PLEASE REPAIR.
Location: Cook line
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05/29/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. EMPLOYEE EATING IN PREP AREA ON TABLE. DISCONTINUE PRACTICE.
Location: Prep area
Equipment: Prep table
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. DUE TO BE SERVICED MARCH 2012 PER TAG.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. WATER LEAKING FROM FAUCET AT MOP SINK; GREASE LEAKING INTO PAN FROM PIPE BEHIND COOKING EQUIPMENT.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. WATER LEAKING FROM FAUCET AT MOP SINK; GREASE LEAKING INTO PAN FROM PIPE BEHIND COOKING EQUIPMENT.
Location: Cook line
Equipment: ----- Cooking Equip/Holding -----
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02/28/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. EMPLOYEE EATING IN PREP AREA ON TABLE. DISCONTINUE PRACTICE.
Location: Prep area
Equipment: Prep table
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services. DUE TO BE SERVICED MARCH 2012 PER TAG.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. WATER LEAKING FROM FAUCET AT MOP SINK; GREASE LEAKING INTO PAN FROM PIPE BEHIND COOKING EQUIPMENT.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. WATER LEAKING FROM FAUCET AT MOP SINK; GREASE LEAKING INTO PAN FROM PIPE BEHIND COOKING EQUIPMENT.
Location: Cook line
Equipment: ----- Cooking Equip/Holding -----
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02/20/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: ENSURE CHEMICAL SPRAY BOTTLES ARE LABELED X2.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: RE-SEAL 3-BAY SINK TO WALL WITH SILICONE SEALER.
Equipment: 3-bay
|
10/02/2012 | Routine |
| No violation noted during this evaluation. | 05/17/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
|
03/15/2012 | Recheck |
| No violation noted during this evaluation. | 01/31/2012 | Super Bowl Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide updated certified food handler information at the time of the scheduled recheck inspection date, or fax a copy of the certificate to Dept. of Food and Consumer Safety MCHD, when available..
- Improper labeling of packaged food (Non-Critical) (corrected)
Food package improperly labeled. (No label on some #10 cans of tomatoe product)
Location: Kitchen
Equipment: Bulk food containers
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01/18/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide updated certified food handler information at the time of the scheduled recheck inspection date.
- Improper labeling of packaged food (Non-Critical)
Food package improperly labeled. (No label on some #10 cans of tomatoe product)
Correction: Packaged food shall be labeled as specified by law.
Comments: Make sure canned product has proper labeling when obtained from the supplier.
Location: Kitchen
Equipment: Bulk food containers
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01/06/2012 | Routine |
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