SUBWAY #27796, 111 MONUMENT CIR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #27796
Type: Restaurant
Address: 111 MONUMENT CIR, Indianapolis, IN 46204
County: Marion
License #: 102517
Smoking: Smoke Free
Total inspections: 8
Last inspection: 03/07/2014

Restaurant representatives - add corrected or new information about SUBWAY #27796, 111 MONUMENT CIR, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Cutting surface(s)
    Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
    Comments: Cutting board starting to show grooves/scratches, please resurface.
    Location: Service counter
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Some dust starting to accumulate on walk-in fan grate; clean.
    Location: Walk-in cooler
    Equipment: Walk in cooler
03/07/2014Routine
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN DRINK ON PREP TABLE. ENSURE LIDS AND STRAWS AND DOWN AND AWAY FROM FOOD RELATED AREAS.
    Location: Kitchen (back)
    Equipment: Prep table
07/12/2013Recheck
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: OPEN DRINK ON PREP TABLE. ENSURE LIDS AND STRAWS AND DOWN AND AWAY FROM FOOD RELATED AREAS.
    Location: Kitchen (back)
    Equipment: Prep table
07/05/2013Routine
  • Soap and towels at wrong sink
    Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
    Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
    Comments: HAND SOAP AT 3-BAY SINK. PLEASE REMOVE.
    Location: Kitchen (back)
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: LEAK AT 3-BAY SINK FAUCET. PLEASE REPAIR.
    Location: Kitchen (back)
    Equipment: 3-bay
01/16/2013Routine
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Corrected during inspection
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Location: Walk-in freezer
07/18/2012Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Meatballs were 98-105F.
    Location: Service counter
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The reach in cooler was 48-50F. Move foods until the cooler can maintain 41F or less.
    Location: Kitchen
01/31/2012Super Bowl Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: Meatballs were 98-105F.
    Location: Service counter
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: The reach in cooler was 48-50F. Move foods until the cooler can maintain 41F or less.
    Location: Kitchen
01/30/2012Super Bowl Routine
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Employee has taken the food handler certification exam, but needs to retake the exam. The 11/21/11 foodhandler certification class exam session was cancelled and is rescheduled for 2/5/12.
12/29/2011Recheck

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