- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: GROUND TURKEY THAWING IN SINK FILLED WITH WATER. WATER WAS TURNED ON SO THAT THE THAWING WOULD BE SUBMERGED UNDER COLD RUNNING WATER.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF CHICKEN STORED ON THE FLOOR OF WALK IN FREEZER.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPERTOWELS AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
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10/21/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Lower prep table shelf holding cleaning chemicals observed soiled and covered with foil. Remove foil and clean shelf.
Location: Prep area
Equipment: Prep table
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09/12/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS OBSERVED STORED ON THE SHELVING ABOVE THE PREP TABLES. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED ABOVE MILK AND COOKED BACON IN THE UPRIGHT COOLER IN THE KITCHEN. STORE RAW ANIMAL PRODUCTS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: Upright cooler
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: NO LABELS OBSERVED FOR THE BULK FLOUR AND SUGAR CONTAINERS IN THE KITCHEN. PROPERLY LABEL FOOD CONTAINERS AS TO THEIR CONTENTS.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SEVERAL SPONGES OBSERVED ON THE CHEMICAL SHELVING IN THE KITCHEN. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD CONTACT SURFACES. DISCONTINUE USE.
Location: Kitchen
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: NO DRAIN PLUG OBSERVED FOR THE WASTE DUMPSTER. PROVIDE.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS OBSERVED MISSING FROM THE WASTE DUMPSTER. CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH TIGHT-FITTING LIDS.
Location: Dumpster area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: QUAT SANITIZER TEST KIT OBSERVED WATER DAMAGED AND NO LONGER ACCURATE AND ABLE TO BE USED. PROVIDE NEW TEST KIT.
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02/04/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS OBSERVED STORED ON THE SHELVING ABOVE THE PREP TABLES. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW SHELL EGGS OBSERVED STORED ABOVE MILK AND COOKED BACON IN THE UPRIGHT COOLER IN THE KITCHEN. STORE RAW ANIMAL PRODUCTS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Kitchen
Equipment: Upright cooler
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: NO LABELS OBSERVED FOR THE BULK FLOUR AND SUGAR CONTAINERS IN THE KITCHEN. PROPERLY LABEL FOOD CONTAINERS AS TO THEIR CONTENTS.
Location: Kitchen
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SEVERAL SPONGES OBSERVED ON THE CHEMICAL SHELVING IN THE KITCHEN. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD CONTACT SURFACES. DISCONTINUE USE.
Location: Kitchen
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: NO DRAIN PLUG OBSERVED FOR THE WASTE DUMPSTER. PROVIDE.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS OBSERVED MISSING FROM THE WASTE DUMPSTER. CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH TIGHT-FITTING LIDS.
Location: Dumpster area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: QUAT SANITIZER TEST KIT OBSERVED WATER DAMAGED AND NO LONGER ACCURATE AND ABLE TO BE USED. PROVIDE NEW TEST KIT.
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01/28/2013 | Routine |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
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03/20/2012 | Routine |
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