- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE PLUGGED IN WALL AND LAYING ON PREP TOP COUNTER.
Location: Kitchen
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP STORED INSIDE OF EMPTY MOP BUCKET.
Location: Dry storage
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10/13/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Hand sink is not mounted and sealed to the cabinet. Secure sink to the cabinet and reseal.
Location: Kitchen (back)
Equipment: Hand sink
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09/16/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER OBSERVED ON THE CHEMICAL SHELF WITHOUT A LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED UNDER THE SHELVING IN THE DRY STORAGE ROOM. THOROUGHLY CLEAN FLOOR AREA AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE OBSERVED CUTTING KIWI FRUIT FOR THE SALAD BAR WITH HIS BARE HANDS. PROVIDE AND USE GLOVES, TONGS, DELI WRAP, ETC. TO PREVENT BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP OBSERVED ON THE KITCHEN COUNTER. EMPLOYEE DRINKS MUST BE COVERED/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SLICED HAM IN THE UPRIGHT COOLER OBSERVED WITH A DATE MARK OF 1/7. DISCARD EXPIRED PRODUCT.
Location: Kitchen
Equipment: Upright cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER BUCKET MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. NOTE: 1 CAPFUL OF BLEACH + 1 GALLON OF WATER = 50-100 PPM.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER CERTIFICATE AVAILABLE FOR REVIEW. PROVIDE.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ANSUL SYSTEM LAST SERVICED IN JUNE 2012 PER TAG. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED ON THE DISH SPRAY SINK. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD CONTACT SURFACES. DISCONTINUE USE.
Location: Dish machine area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXCESSIVE DUST AND GREASE BUILD-UP OBSERVED IN THE EXHAUST HOOD FILTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP. NOTE: CLEANING SERVICE FOR EXHAUST HOOD SYSTEMS DUE TO PERFORM SERVICE BY THE END OF THE MONTH.
Location: Cook line
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE GUEST RESTROOM. PROVIDE.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
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02/05/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF DEGREASER OBSERVED ON THE CHEMICAL SHELF WITHOUT A LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED UNDER THE SHELVING IN THE DRY STORAGE ROOM. THOROUGHLY CLEAN FLOOR AREA AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE OBSERVED CUTTING KIWI FRUIT FOR THE SALAD BAR WITH HIS BARE HANDS. PROVIDE AND USE GLOVES, TONGS, DELI WRAP, ETC. TO PREVENT BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP OBSERVED ON THE KITCHEN COUNTER. EMPLOYEE DRINKS MUST BE COVERED/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SLICED HAM IN THE UPRIGHT COOLER OBSERVED WITH A DATE MARK OF 1/7. DISCARD EXPIRED PRODUCT.
Location: Kitchen
Equipment: Upright cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER BUCKET MEASURED OVER 200 PPM. MAINTAIN CHLORINE SANITIZER CONCENTRATION BETWEEN 50-100 PPM. NOTE: 1 CAPFUL OF BLEACH + 1 GALLON OF WATER = 50-100 PPM.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER CERTIFICATE AVAILABLE FOR REVIEW. PROVIDE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ANSUL SYSTEM LAST SERVICED IN JUNE 2012 PER TAG. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS.
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED ON THE DISH SPRAY SINK. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD CONTACT SURFACES. DISCONTINUE USE.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXCESSIVE DUST AND GREASE BUILD-UP OBSERVED IN THE EXHAUST HOOD FILTERS. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP. NOTE: CLEANING SERVICE FOR EXHAUST HOOD SYSTEMS DUE TO PERFORM SERVICE BY THE END OF THE MONTH.
Location: Cook line
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE GUEST RESTROOM. PROVIDE.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
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01/29/2013 | Routine |
| No violation noted during this evaluation. | 03/20/2012 | Routine |
Restaurant representatives - add corrected or new information about PI BETA PHI, 831 W HAMPTON DR, Indianapolis, IN »