| No violation noted during this evaluation. | 02/05/2014 | Routine |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: CIGARETTES DISPOSED OF IN ASHTRAY UNDER OVEN. REMOVE ASHTRAY. NO SMOKING IN FOOD ESTABLISHMENTS AND NO SMOKING WITHIN 8 FEET OF ENTRANCE. ISSUING CITATION.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN ON DOOR. PROVIDED SIGN. PLEASE ATTACH TO ENTRANCE DOOR WHERE IT CAN BE READ FROM OUTSIDE THE ESTABLISHMENT.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS ARE FULL AND UNRESTRAINED. USE CORRECTIVE ACTION ABOVE TO STORE SAFELY.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BUCKET STORED IN HAND SINK. DISCONTINUE THIS PRACTICE. DO NOT STORE ANYTHING IN HAND SINK. DO NOT USE HAND SINK FOR ANY OTHER PURPOSE OTHER THAN HANDWASHING. KEEP HAND SINK CLEAN AT ALL TIMES.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO OBSERVATION OF SANITIZER PRESENTPROVIDE REGULAR BLEACH, NOT SCENTED.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOOD SHELVING ABOVE MOP SINK FOR STORING DISHES. PROVIDE METAL OR COATED SHELVING THAT IS SMOOTH, EASILY CLEANABLE AND NONABSORBENT. PLASTIC PROVIDED ON TOP OF SHELF. APPROVED UNLESS SHELF BECOMES A NONAPPROVED SURFACE AS DESCRIBED ABOVE.
Location: Kitchen
Equipment: Wood shelving
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DICED ONION AND GREEN PEPPERS IN BAGGIES. ESTABLISHMENT DOES NOT HAVE A VEGETABLE PREP SINK. VEGETABLES MUST BE PURCHASED PREWASHED AND PRECUT. DO NOT BRING ANY PRECUT AND PREWASHED VEGETABLES FROM HOME. DICED ONION IN REACH IN FREEZER. NOTE: USE SINK PROVIDED NEXT TO 3 BAY TO WASH PRODUCE. PREVIOUSLY DID NOT HAVE A VEGETABLE PREP SINK. WASH AND PREP ALL FOODS IN ESTABLISHMENT. DO NOT PREPARE ANYTHING AT HOME.
Location: Kitchen
Equipment: reach in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE/CHILI SAUCE IS STORED IN A BOX ON A LOWER SHELF AND IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE PROPERLY.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER IS ABOVE MOP SINK. MOVE SOAP DISPENSER CLOSER TO HAND SINK.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: TOWELS CANNOT BE OVER FOOD EQUIPMENT. MOVE PAPERTOWEL HOLDER TO A LOCATION CLOSER TO THE HAND SINK WHERE EMPLOYEES DO NOT HAVE TO REACH OVER FOOD EQUIPMENT WITH WET HANDS TO REACH A PAPERTOWEL.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE UTENSILS BETWEEN PREP TABLE AND WALL.REMOVE AND STORE ON A CLEAN SURFACE THAT CAN BE CLEANED AND SANITIZED.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE LONG FLOURESCENT BULBS FROM BEHIND MIXER, NEXT TO OVEN. DO NOT STORE IN KITCHEN TO AVOID CONTAMINATION OF FOOD. 2. REMOVE DUSTER FROM SIDE OF OVEN. DO NOT STORE IN KITCHEN TO AVOID CONTAMINATION OF FOOD. 3. REMOVE ITEMS UNDER 3 BAY SINK THAT ARE NOT NECESSARY TO THE RESTAURANT. STORE IN BACK ROOM.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOX OF TO GO CONTAINERS STORED ON THE FLOOR IN FRONT OF REACH IN FREEZER. STORE OFF THE FLOOR AS DESCRIBED ABOVE. 2. BOX OF PORTION CUPS STORED ON LOWER SHELF IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE IN PROPER LOCATION.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOX OF TO GO CONTAINERS STORED ON THE FLOOR IN FRONT OF REACH IN FREEZER. STORE OFF THE FLOOR AS DESCRIBED ABOVE. 2. BOX OF PORTION CUPS STORED ON LOWER SHELF IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE IN PROPER LOCATION.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE WOOD BOARDS PLACED UNDER PREP TABLE AND OVEN. WOOD DOES NOT ALLOW FOR FLOOR TO BE CLEANED PROPERLY. WOOD IS NOT AN APPROVED FOR USE UNDER EQUIPMENT. AREA UNDER EQUIPMENT CANNOT BE CLEANED PROPERLY WITH WOOD STORED BENEATH.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOOR IN FRONT OF 3BAY SINK AND MOP SINK. FLOOR CONSISTS OF WOOD BOARDS. REMOVE. PROVIDE SURFACE COVERING CONSISTING OF A SMOOTH, EASILY CLEANABLE AND NONABSORBANT SURFACE.
Location: Kitchen
|
11/18/2013 | Pre-Licensing Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: CIGARETTES DISPOSED OF IN ASHTRAY UNDER OVEN. REMOVE ASHTRAY. NO SMOKING IN FOOD ESTABLISHMENTS AND NO SMOKING WITHIN 8 FEET OF ENTRANCE. ISSUING CITATION.
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN ON DOOR. PROVIDED SIGN. PLEASE ATTACH TO ENTRANCE DOOR WHERE IT CAN BE READ FROM OUTSIDE THE ESTABLISHMENT.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS ARE FULL AND UNRESTRAINED. USE CORRECTIVE ACTION ABOVE TO STORE SAFELY.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BUCKET STORED IN HAND SINK. DISCONTINUE THIS PRACTICE. DO NOT STORE ANYTHING IN HAND SINK. DO NOT USE HAND SINK FOR ANY OTHER PURPOSE OTHER THAN HANDWASHING. KEEP HAND SINK CLEAN AT ALL TIMES.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO OBSERVATION OF SANITIZER PRESENTPROVIDE REGULAR BLEACH, NOT SCENTED.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOOD SHELVING ABOVE MOP SINK FOR STORING DISHES. PROVIDE METAL OR COATED SHELVING THAT IS SMOOTH, EASILY CLEANABLE AND NONABSORBENT. PLASTIC PROVIDED ON TOP OF SHELF. APPROVED UNLESS SHELF BECOMES A NONAPPROVED SURFACE AS DESCRIBED ABOVE.
Location: Kitchen
Equipment: Wood shelving
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DICED ONION AND GREEN PEPPERS IN BAGGIES. ESTABLISHMENT DOES NOT HAVE A VEGETABLE PREP SINK. VEGETABLES MUST BE PURCHASED PREWASHED AND PRECUT. DO NOT BRING ANY PRECUT AND PREWASHED VEGETABLES FROM HOME. DICED ONION IN REACH IN FREEZER. NOTE: USE SINK PROVIDED NEXT TO 3 BAY TO WASH PRODUCE. PREVIOUSLY DID NOT HAVE A VEGETABLE PREP SINK. WASH AND PREP ALL FOODS IN ESTABLISHMENT. DO NOT PREPARE ANYTHING AT HOME.
Location: Kitchen
Equipment: reach in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE/CHILI SAUCE IS STORED IN A BOX ON A LOWER SHELF AND IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE PROPERLY.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER IS ABOVE MOP SINK. MOVE SOAP DISPENSER CLOSER TO HAND SINK.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: TOWELS CANNOT BE OVER FOOD EQUIPMENT. MOVE PAPERTOWEL HOLDER TO A LOCATION CLOSER TO THE HAND SINK WHERE EMPLOYEES DO NOT HAVE TO REACH OVER FOOD EQUIPMENT WITH WET HANDS TO REACH A PAPERTOWEL.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE UTENSILS BETWEEN PREP TABLE AND WALL.REMOVE AND STORE ON A CLEAN SURFACE THAT CAN BE CLEANED AND SANITIZED.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE LONG FLOURESCENT BULBS FROM BEHIND MIXER, NEXT TO OVEN. DO NOT STORE IN KITCHEN TO AVOID CONTAMINATION OF FOOD. 2. REMOVE DUSTER FROM SIDE OF OVEN. DO NOT STORE IN KITCHEN TO AVOID CONTAMINATION OF FOOD. 3. REMOVE ITEMS UNDER 3 BAY SINK THAT ARE NOT NECESSARY TO THE RESTAURANT. STORE IN BACK ROOM.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOX OF TO GO CONTAINERS STORED ON THE FLOOR IN FRONT OF REACH IN FREEZER. STORE OFF THE FLOOR AS DESCRIBED ABOVE. 2. BOX OF PORTION CUPS STORED ON LOWER SHELF IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE IN PROPER LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOX OF TO GO CONTAINERS STORED ON THE FLOOR IN FRONT OF REACH IN FREEZER. STORE OFF THE FLOOR AS DESCRIBED ABOVE. 2. BOX OF PORTION CUPS STORED ON LOWER SHELF IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE IN PROPER LOCATION.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE WOOD BOARDS PLACED UNDER PREP TABLE AND OVEN. WOOD DOES NOT ALLOW FOR FLOOR TO BE CLEANED PROPERLY. WOOD IS NOT AN APPROVED FOR USE UNDER EQUIPMENT. AREA UNDER EQUIPMENT CANNOT BE CLEANED PROPERLY WITH WOOD STORED BENEATH.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOOR IN FRONT OF 3BAY SINK AND MOP SINK. FLOOR CONSISTS OF WOOD BOARDS. REMOVE. PROVIDE SURFACE COVERING CONSISTING OF A SMOOTH, EASILY CLEANABLE AND NONABSORBANT SURFACE.
Location: Kitchen
|
10/31/2013 | Pre-Licensing Recheck |
- Smoking Paraphernalia
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: CIGARETTES DISPOSED OF IN ASHTRAY UNDER OVEN. REMOVE ASHTRAY. NO SMOKING IN FOOD ESTABLISHMENTS AND NO SMOKING WITHIN 8 FEET OF ENTRANCE. ISSUING CITATION.
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGN ON DOOR. PROVIDED SIGN. PLEASE ATTACH TO ENTRANCE DOOR WHERE IT CAN BE READ FROM OUTSIDE THE ESTABLISHMENT.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS ARE FULL AND UNRESTRAINED. USE CORRECTIVE ACTION ABOVE TO STORE SAFELY.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: BUCKET STORED IN HAND SINK. DISCONTINUE THIS PRACTICE. DO NOT STORE ANYTHING IN HAND SINK. DO NOT USE HAND SINK FOR ANY OTHER PURPOSE OTHER THAN HANDWASHING. KEEP HAND SINK CLEAN AT ALL TIMES.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO OBSERVATION OF SANITIZER PRESENT
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REMOVE WOOD SHELVING ABOVE MOP SINK FOR STORING DISHES. PROVIDE METAL OR COATED SHELVING THAT IS SMOOTH, EASILY CLEANABLE AND NONABSORBANT.
Location: Kitchen
Equipment: Wood shelving
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DICED ONION AND GREEN PEPPERS IN BAGGIES. ESTABLISHMENT DOES NOT HAVE A VEGETABLE PREP SINK. VEGETABLES MUST BE PURCHASED PREWASHED AND PRECUT. DO NOT BRING ANY PRECUT AND PREWASHED VEGETABLES FROM HOME.
Location: Kitchen
Equipment: reach in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE/CHILI SAUCE IS STORED IN A BOX ON A LOWER SHELF AND IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE PROPERLY.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER IS ABOVE MOP SINK. MOVE SOAP DISPENSER CLOSER TO HAND SINK.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: TOWELS CANNOT BE OVER FOOD EQUIPMENT. MOVE PAPERTOWEL HOLDER TO A LOCATION CLOSER TO THE HAND SINK WHERE EMPLOYEES DO NOT HAVE TO REACH OVER FOOD EQUIPMENT WITH WET HANDS TO REACH A PAPERTOWEL.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE UTENSILS BETWEEN PREP TABLE AND WALL.REMOVE AND STORE ON A CLEAN SURFACE THAT CAN BE CLEANED AND SANITIZED.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE LONG FLOURESCENT BULBS FROM BEHIND MIXER, NEXT TO OVEN. DO NOT STORE IN KITCHEN TO AVOID CONTAMINATION OF FOOD. 2. REMOVE DUSTER FROM SIDE OF OVEN. DO NOT STORE IN KITCHEN TO AVOID CONTAMINATION OF FOOD. 3. REMOVE ITEMS UNDER 3 BAY SINK THAT ARE NOT NECESSARY TO THE RESTAURANT. STORE IN BACK ROOM.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOX OF TO GO CONTAINERS STORED ON THE FLOOR IN FRONT OF REACH IN FREEZER. STORE OFF THE FLOOR AS DESCRIBED ABOVE. 2. BOX OF PORTION CUPS STORED ON LOWER SHELF IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE IN PROPER LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. BOX OF TO GO CONTAINERS STORED ON THE FLOOR IN FRONT OF REACH IN FREEZER. STORE OFF THE FLOOR AS DESCRIBED ABOVE. 2. BOX OF PORTION CUPS STORED ON LOWER SHELF IS NOT 6 INCHES OFF THE FLOOR. REMOVE AND STORE IN PROPER LOCATION.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE WOOD BOARDS PLACED UNDER PREP TABLE AND OVEN. WOOD DOES NOT ALLOW FOR FLOOR TO BE CLEANED PROPERLY. WOOD IS NOT AN APPROVED FOR USE UNDER EQUIPMENT. AREA UNDER EQUIPMENT CANNOT BE CLEANED PROPERLY WITH WOOD STORED BENEATH.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR FLOOR IN FRONT OF 3BAY SINK AND MOP SINK. FLOOR CONSISTS OF OOD BOARDS. REMOVE. PROVIDE SURFACE COVERING CONSISTING OF A SMOOTH, EASILY CLEANABLE AND NONABSORBANT SURFACE.
Location: Kitchen
|
10/23/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SOUTHSIDE PHILLIPS, 3232 S KEYSTONE AVE, Indianapolis, IN »