Food employees are not washing their hands twice after contacting bodily fluids or are not washing at appropriate sinks, specifically:
The floor and wall junctures are not coved, closed or sealed, or graded drains are not provided where floors are cleaned by water flush methods, specifically:
Sep 9, 2011
94
Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Feb 1, 2012
97
VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
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