Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
The establishment is not free of unnecessary items or litter, specifically:
Apr 10, 2012
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A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
All priority and priority foundation violations have been corrected during inspection.
VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically:
VIOLATION OF SECTION 6-501.114 The establishment is not free of unnecessary items or litter, specifically:
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