Barkleys Pub, 11709 SE Division, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Barkleys Pub
Address: 11709 SE Division, Portland, OR
Total inspections: 4
Last inspection: Jan 25, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food is unsafe, adulterated or not honestly presented, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Aug 26, 2011 90
  • Ready-to-eat food is not properly date-marked, specifically:
  • Soap is not provided at a handwashing lavatory, specifically:
  • Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
Jan 24, 2012 89
  • Food from unapproved sources or prepared in a private home is used in the establishment, specifically:
  • Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
Aug 7, 2012 81
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 2-102.11(C)(2,3,17) The person in charge has not demonstrated knowledge of foodborne illness disease prevention relating to employee illness, specifically:
  • VIOLATION OF SECTION 6-202.14 Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Jan 25, 2013 97

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants