Kitchen Surveillance, 609 SE ANKENY, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Kitchen Surveillance
Address: 609 SE ANKENY, Portland, OR
Total inspections: 5
Last inspection: Dec 4, 2012
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Outside receptacles and waste handling units are not designed with tight fitting lids or covers or located and installed to prevent accumulation of debris and to facilitate cleaning, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Sep 16, 2011 89
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Sep 30, 2011 -
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
Apr 10, 2012 92
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Apr 24, 2012 -
  • FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states: * No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate. * No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment. * All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department. * Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
  • VIOLATION OF SECTION 4-203.11 Food temperature measuring devices are not accurately or properly scaled, specifically:
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Dec 4, 2012 97

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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants