J and M Cafe, 537 SE Ash, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: J and M Cafe
Address: 537 SE Ash, Portland, OR
Total inspections: 5
Last inspection: Nov 16, 2012

Restaurant representatives - add corrected or new information about J and M Cafe, 537 SE Ash, Portland, OR »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
All items that are marked critical are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days. Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:	Sep 20, 2011	91
CRITICAL ITEMS CORRECTED All critical violations have been corrected.	Oct 4, 2011	-
No violation noted during this evaluation.	Apr 4, 2012	100
All items that are marked priority or priority foundation must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days. Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation. SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible. VIOLATION OF SECTION 3-501.16 Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: VIOLATION OF SECTION 5-501.113 Receptacles for refuse, recyclables and returnables are not kept covered when required, specifically: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically: Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.	Oct 26, 2012	95
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are: All priority and priority foundation violations have been corrected during inspection.	Nov 16, 2012	-

J and M Cafe respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Richard's Raleigh West	Portland, OR
Jack in the Box 7122	Portland, OR
Burger King 5344 GBMO	Portland, OR
Green Papaya and Sunset Deli	Portland, OR
McDonalds 12776	Portland, OR
Subway 6th Alder	Portland, OR
Dottys 14	Portland, OR
Richards	Portland, OR
Sunset Strip Club	Portland, OR
Kings Wild Bar and Grill	Portland, OR

Restaurants in neighborhood

Name	Address	Distance
Mudd Works Roastery	537 SE Ash St # 108, Portland	0.00 miles
Abbys Table	609 SE Ankeny St, Suite C, Portland	0.05 miles
Dine in 2night Catering	609 SE Ankeny St Ste C, Portland	0.05 miles
Kitchen Surveillance	609 SE ANKENY, Portland	0.05 miles
Nongs Khao Man Gai	609 SE Ankeny St, Suite B, Portland	0.05 miles
Pacific Pie Company NoInspect	609 SE Ankeny St Ste C, Portland	0.05 miles
Delicious Donuts Shop	12 SE Grand Ave, Portland	0.05 miles
Rontoms	600 E Burnside, Portland	0.05 miles
East End	203 SE Grand Ave, Portland	0.06 miles
Mirakutei	536 E Burnside, Portland	0.07 miles

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses