Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A service (mop) sink or curbed cleaning facility is not provided, specifically:
-
Clean utensils and single-service items are not handled, displayed or dispensed in a manner to prevent contamination, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Toilet rooms are not conveniently located and accessible to employees during all hours of operation, specifically:
|
Nov 18, 2011
|
94 |
-
A service (mop) sink or curbed cleaning facility is not provided, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Packaged food does not comply with required standards of identity, specifically:
-
Toilet rooms are not conveniently located and accessible to employees during all hours of operation, specifically:
-
Walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
May 18, 2012
|
87 |
-
FOOD HANDLER ORDINANCE Multnomah County Code 8.30 states:
* No owner of a public eating-place shall continue to employ a food handler after thirty (30) days from the date of hire without the food handler having a valid food handler’s certificate.
* No person shall perform work without having procured a food handler’s certificate within the first thirty (30) days of employment.
* All employers shall post food handler certificate or a photocopy of any certificate provided they have seen the original certificate in one central location for review by the health department.
* Violation of any provision of this chapter not otherwise provided for is punishable upon conviction by a fine of not more than $500.00 or by imprisonment not exceeding six months, or both.
-
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
-
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
|
Dec 5, 2012
|
95 |
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