All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
Cleaned equipment, utensils, linens and single service articles are stored in a prohibited location, specifically:
Convenient handwashing lavatories are not provided or are not adequate in number, specifically:
Jul 3, 2012
95
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Jul 20, 2012
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VIOLATION OF SECTION 2-102.11(A)(B)(C)(1,4-16) The person in charge has not demonstrated knowledge of foodborne illness disease prevention, application of HACCP principles or the requirements of this code, specifically:
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