Food-contact surfaces are not clean, specifically:
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Wiping cloths are not properly used or stored, specifically:
Nov 9, 2011
91
Food-contact surfaces are not clean, specifically:
RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
Apr 24, 2012
92
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
May 9, 2012
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VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
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