Stella Niagara Education Park, 4421 Lower River Road, Stella Niagara, NY 14144 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: STELLA NIAGARA EDUCATION PARK
Address: 4421 Lower River Road, Stella Niagara, NY 14144
County: Niagara
Local health department: Niagara County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 01/19/2016

Restaurant representatives - add corrected or new information about Stella Niagara Education Park, 4421 Lower River Road, Stella Niagara, NY 14144 »


Inspection findings

Inspection date

Type

Comments

  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
01/19/2016InspectionNote: Discussed proper 100 ppm sanitizer for wipe cloths and 50 ppm in 3-bay sink. Hot Holds: >140o f Cold Holds/Coolers: <45o f Hand Barriers: OK Hair Restraints: OK Food Testing Thermometers: OK Choke Poster: OK Restrooms: OK
No violation noted during this evaluation. 09/30/2015Inspection
No violation noted during this evaluation. 03/26/2015Inspection
No violation noted during this evaluation. 10/03/2014Inspection
No violation noted during this evaluation. 02/26/2014Inspection
  • Non food contact surfaces of equipment not clean
10/04/2013Inspection
No violation noted during this evaluation. 03/07/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10/19/2012Inspection12D Self closing device missing on restroom door
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/15/2012Inspection15B Endcaps missing from lightshield in pantry
No violation noted during this evaluation. 10/04/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/17/2011Inspection15A- Slight peeling paint- wall of dishmachine room.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
10/08/2010Inspection11B: Wiping cloths stored on counter, not in sanitizing bucket.
No violation noted during this evaluation. 06/18/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/02/2009Inspection10B- Walkin cooler -basement- previously put on contact paper is starting to peel and bare wood surfaces on the opposite side - must be smooth and easily cleanable surfaces.
No violation noted during this evaluation. 04/27/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/21/2008Inspection10B - Walkin cooler shelving & dry storage room shelvingare bare wood or wornto bare wood-not smooth and easily cleanable.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/22/2007Inspection12C- Dishmachine piping leaking. 15A- Some cracked tiles present in the dishmachine room. 15B- Light fixtures- walkin cooler, dry food storage- missing shields. 10B- Walkin cooler shelves- not easily, cleanable surfaces.
No violation noted during this evaluation. 05/15/2007Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
05/08/2007Inspection2E: Accurate food testing thermometer not available to monitor cooking, hotholding; cooling and reheating procedures in kitchen. Cook Joanna Congi said she will obtain a new one before the next day of operations. 5A: Uncooked hot dogs (12) were found on counter next to grill and were temped at 71oF. They were voluntarily discarded by Cook Joanna Congi. Corrected. Instruction was also given re: cold holding of potentially hazardous foods.
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
10/31/2006Inspection8C--Clean utensils stored improperly in teacher's eating area. Corrected. 11D--Cooler door gaskets under cold hold unit on service line has build-up.
No violation noted during this evaluation. 10/18/2005Inspection

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