- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/19/2016 | Inspection | Note: Discussed proper 100 ppm sanitizer for wipe cloths and 50 ppm in 3-bay sink.
Hot Holds: >140o f
Cold Holds/Coolers: <45o f
Hand Barriers: OK
Hair Restraints: OK
Food Testing Thermometers: OK
Choke Poster: OK
Restrooms: OK |
No violation noted during this evaluation. | 09/30/2015 | Inspection | |
No violation noted during this evaluation. | 03/26/2015 | Inspection | |
No violation noted during this evaluation. | 10/03/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/04/2013 | Inspection | |
No violation noted during this evaluation. | 03/07/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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10/19/2012 | Inspection | 12D Self closing device missing on restroom door |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/15/2012 | Inspection | 15B Endcaps missing from lightshield in pantry |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/17/2011 | Inspection | 15A- Slight peeling paint- wall of dishmachine room. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/08/2010 | Inspection | 11B: Wiping cloths stored on counter, not in sanitizing bucket. |
No violation noted during this evaluation. | 06/18/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/02/2009 | Inspection | 10B- Walkin cooler -basement- previously put on contact paper is starting to peel and bare wood surfaces on the opposite side - must be smooth and easily cleanable surfaces. |
No violation noted during this evaluation. | 04/27/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/21/2008 | Inspection | 10B - Walkin cooler shelving & dry storage room shelvingare bare wood or wornto bare wood-not smooth and easily cleanable. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/22/2007 | Inspection | 12C- Dishmachine piping leaking.
15A- Some cracked tiles present in the dishmachine room.
15B- Light fixtures- walkin cooler, dry food storage- missing shields.
10B- Walkin cooler shelves- not easily, cleanable surfaces. |
No violation noted during this evaluation. | 05/15/2007 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/08/2007 | Inspection | 2E: Accurate food testing thermometer not available to monitor cooking, hotholding; cooling and reheating procedures in kitchen. Cook Joanna Congi said she will obtain a new one before the next day of operations.
5A: Uncooked hot dogs (12) were found on counter next to grill and were temped at 71oF. They were voluntarily discarded by Cook Joanna Congi. Corrected. Instruction was also given re: cold holding of potentially hazardous foods. |
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
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10/31/2006 | Inspection | 8C--Clean utensils stored improperly in teacher's eating area. Corrected.
11D--Cooler door gaskets under cold hold unit on service line has build-up. |
No violation noted during this evaluation. | 10/18/2005 | Inspection | |
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