No violation noted during this evaluation. | 06/17/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/22/2015 | Inspection | 5A - At 11:20 inspector temped taco salad on service line in main kitchen and found it to be 49 degrees/ Taco salad had been placed on line at 11 am and was being held on ice on the hot service line. Manager placed salad on separate cart away from hot hold unit and taco salad is now kept below 45 degrees. Corrected |
- In use food dispensing utensils improperly stored
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06/02/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/20/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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01/07/2013 | Inspection | 12 D - BATHROOM (MALE/FEMALE) DOES NOT HAVE SELF CLOSING DOOR
13 A - BATHROOM ABOVE: NO COVERED TRASH DISPENSER |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/22/2012 | Inspection | 5A Ham wraps on serving line in downstairs dining room temped at 52 dF. Wraps had been stacked too high so that they were no longer in contact with the ice. Wraps were discarded by head chef CORRECTED. Fewer wraps to be placed out.
5C Pasta salads on serving line in downstairs dining room temped at 50-54 dF. According to head chef pasta salad had been out on line less than half hour. Pasta salads were not on ice or under refrigeration. Pasta salads placed on ice CORRECTED.
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No violation noted during this evaluation. | 01/31/2012 | Inspection | |
No violation noted during this evaluation. | 06/21/2011 | Inspection | |
No violation noted during this evaluation. | 01/24/2011 | Inspection | |
No violation noted during this evaluation. | 06/18/2010 | Inspection | |
No violation noted during this evaluation. | 06/11/2009 | Inspection | |
No violation noted during this evaluation. | 02/11/2009 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/09/2009 | Inspection | 2C--Raw eggs rack found in Crosley Refrigeration Unit stored above bread in 3rd floor kitchen. Removed to bottom shelf by worker. Corrected.
2E--Food testing thermometer is not available upon request in 3rd floor kitchen. Retrieved thermometer from 1st floor kitchen. Corrected.
11C--3 bay set up in 3rd floor kitchen is set up incorrectly(wash -- rinse -- air dry), with no sanitize step. Corrected to proper system. (wash -- rinse -- sanitize -- air dry). |
No violation noted during this evaluation. | 01/07/2009 | Inspection | |
No violation noted during this evaluation. | 10/21/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/05/2008 | Inspection | 10B- Bare wood surfaces (pallets) found in the basement walkin cooler.
15B- Light fixture in the pantry- bulbs not shielded. |
No violation noted during this evaluation. | 06/21/2007 | Inspection | |
No violation noted during this evaluation. | 06/30/2006 | Inspection | |
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