- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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01/04/2011 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
Ice cream scoop stored FCS out.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloth sanitizing soultion at 0 ppm.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Debris behind CO2 bulk container.
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10/04/2010 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Fryer make table oot.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
Guacamole and salsa at 47 and 54 degrees in fryer make table.
- Handling of food or ice minimized, proper use of utensils
Door slides dirty on ice maker.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Soda gun holder moldy.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Door seals on prep refrigerator in poor condition.
- Proper storage and handling of clean sanitized equipment and utensils
Plates stored on mats, racks are dusty.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Wall base boards broken at waitress station enterance.
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07/01/2010 | Routine | No |
| No violation noted during this evaluation. | 04/01/2010 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Dish machine at trace ppm Cl. Changed solution bottle, got 150+ ppm Cl.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Soda gun nozzle holder not draining. Pulled and cleaned drain line.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
#10 can opener dirty.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Vent hood over dish machine dirty.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Dish room walls and floors dirty under dish machine counters, bar area walls and floors dirty under counters.
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01/04/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Whipped cream can stored in drink ice.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent droppings on can stock in store room.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
#10 can opener dirty, ice bin door seal dirty
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Hood greasy and dusty, cook's make table dirty inside
- Single-service articles properly stored and dispensed
Pans used to hold single service condiment packets collecting dust, crumbs, etc.
- Plumbing properly installed and maintained, inspected where required.
'Island Oasis' machine's ice bin drain is plugged.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Walls and floors in dishroom filthy, material on floor behind bulk CO2 canister, floor under 'Island Oasis' machine dirty.
- Dressing rooms/lockers adequate, clean, used.
Personal items in un-used ice well in bar area.
- Approved Source/Sound Condition
Roast beef in cook's make table out of time according to date label.
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10/07/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent droppings on old can stock. New stock cans clean. (Dirty cans cleaned and sanitized)
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Dish machine is temperature sanitizing unit. Booster heater not working, set up as chemical sanitizing unit. No sanitizer found in unit after running. Pump acitvates, but does not introduce sanitizer into rinse stream.
- In-use food or ice dispensing utensils properly stored and used
Spoon in bulk flour, handle in product.
- Non-food-contact surfaces of equipment and utensils clean.
Chip hot hold unit dirty. Hood over stove greasy, drips forming.
- Proper storage and handling of clean sanitized equipment and utensils
Clean pans were wet stacked in 3 compartment sink area.
- Plumbing properly installed and maintained, inspected where required.
Hand sinks dripping.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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08/24/2009 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Dish machine is not sanitizing.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Door seals on under counter prep refrigerator in poor condition. Worn hinges.
- Non-food-contact surfaces of equipment and utensils clean.
Bar gun holder is dirty.
- Plumbing properly installed and maintained, inspected where required.
Hand sink faucet is leaking.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor rough, worn grout between tiles not easily cleanable by grill area.
- Lighting provided as required, fixtures shielded properly.
Bulb out in WIF.
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11/24/2008 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Dirty food pans on clean pan shelves.
- Thermometers provided and conspicuous
No thermometers in some of the refrigerators.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Under counter cooler door hinges are worn. Prep box lids are worn out. Condensation dripping from AC vents on line.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer at 3 comp sink.
- Non-food-contact surfaces of equipment and utensils clean.
Ice machine lid seal is dirty.
- Plumbing properly installed and maintained, inspected where required.
Bar gun holder drain tube is not draining. Hand sink faucet is leaking.
- Cleaning/maintenance equipment properly stored
Mop not properly stored to dry.
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05/29/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No sign posted at hand sink to notify food service employees to wash their hands.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Gap under back door.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Tea urn spigot dirty.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Bar gun drain tube blocked.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloth sanitizing soultion dirty.
- Non-food-contact surfaces of equipment and utensils clean.
4 door RIC is dirty. Line drawers and doors are dirty. Dish machine top is dirty.
- Cleaning/maintenance equipment properly stored
Mop not properly stored to dry.
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02/11/2008 | Routine | No |
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