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Restaurant name: Betty's Tasty Buttons / Speakeasy
Type: Food
Address: 2241 Grays Ferry AVE 1, Philadelphia, PA 19146
Phone: 215-735-9060
Total inspections: 1
Last inspection: 04/18/2010
Last inspection violation count: 17
Inspection findings | Inspection Date | Type |
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- Duties of the Person in Charge (46.102)
The Person in Charge failed to notify the Department of an imminent health hazard and cease operations. Hot water is not present for handwashing. Person in charge is not monitoring handwashing. Owner has Servsafe Certificate, but does not have a City Health Dept issued Cert.
- Duty of Food Employees to Wash (46.132)
Food Employee did not follow proper handwashing procedure. Warm water not used.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Raw goat milk is not dated by manufacturer. (Received date was marked by staff.)
- Variance Requirement for Specialized Process Methods (46.401)
Fudge sauce is made on site with raw goat milk. Fudge sauce is not refrigerated.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Eggs are served raw or undercooked to the customer's request
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Unapproved / non-commercial equipment is in used. Coffee maker, food processor, cooking range units containers, pitcher.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Availability, Capacity & Pressure of Water (46.805)
Hot water is not provided. Water max temp is 61 F.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the toilet room to remind food employees to wash their hands.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the prep area.
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04/18/2010 | Regular |
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