- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
* Uncovered food containers was observed in the walk-in refrigeration unit, during time of inspection.
- Cutting Surfaces Maintained (46.672)
* Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
* Faucet handles are leaking at the 2-basin sink, during time of inspection.
- Light Bulb Protective Shielding (46.922(a))
* Lights in the food prep are not shielded from breakage, where it is needed.
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06/18/2010 | Follow-up |
- Designation of Person in Charge (46.101)
* The Person in Charge/certified individual (Zhou Jiang) did not demonstrate adequate knowledge of the PA Food Code.
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
* Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles on the lower shelves of the food prep table in the kitchen area.
- Identification of Content on Food Storage Containers (46.282)
* Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Wiping Cloths Use Limitations (46.304)
* Moist stained wiping cloths observed lying on food contact surfaces and not stored in sanitizing solution, during time of inspection.
- Food Storage Requirements & Prohibited Areas (46.321)
* Food containers is not stored at least 6 inches above the floor in the walk-in refrigeration unit.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
* Cardboard and newpaper is used as table lining and food contact surfaces in the kitchen, during time of inspection.
- Food Temperature Measuring Devices Provided (46.632)
46.632 - Numbers & Capacities of Food Temperature Measuring Devices Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified in Subchapter C (relating to food). A food temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature of thin foods, such as meat patties or fish fillets. * Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
* 5-Wok unit, tall Bar-B-Que oven and lower shelves of food prep tables is not clean
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
* Soap and papers was not available at the handwash sink in the food prep area.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
46.882(b) - Numbers & Capacities of Storage Areas & Receptacles for Refuse: Receptacle in Women's Toilet Room (b) Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. * Trash can with lid was not observed in the unisex restroom, during time of inspection.
- Light Bulb Protective Shielding (46.922(a))
* Lights in the kitchen area are not shielded from breakage.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
* Floor is not clean under and/or behind the cooking equipments.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
* Live flies are observed in the kitchen area, during time of inspection.
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06/16/2010 | Regular |
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