- Labeling (46.422)
Make the following information available for baked bread crisp that are prepared at facility. (1) The common name of the food, or absent a common name, an adequately descriptive identity statement. (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food.
- Light Bulb Protective Shielding (46.922(a))
-Provide light shields for overhead lighting.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the hand wash sink in the food prep area and employee toilet room to remind food employees to wash their hands. Provide.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors and walls in need of cleaning: -clean and disinfect floor perimeters to remove mouse feces -clean walls in food prep area to remove food splatters
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observe. -Mouse feces observed along floor perimeters and ledges in food prep area. Provide documentation of routine Pest Control services.
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12/08/2010 | Regular |
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