- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. -No food safety certificate or food safety certified individual present at time of inspection. -Food employee did not demonstrate proper warewashing/sanitization procedure.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered foods observed in deli-display case.
- Food Storage Requirements & Prohibited Areas (46.321)
Install splash guard in between three-compartment warewashing sink and handwashing sink.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
-Food employee did not demonstrate proper warewashing/sanitization procedure at time of inspection. * Sanitarian demonstrated proper warewashing/sanitization procedure to food employee at time of inspection. Documentation explaining proper warewashing procedure was also given to food employee at time of inspection. -No stoppers observed at three-compartment warewashing sink.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide tight-fitting lid on trash can in food prep area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the warewashing area and handwashing sink in toilet room to remind food employees to wash their hands.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the facility. -Fresh mouse droppings observed on floor of shelving underneath service counter.
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12/09/2010 | Regular |
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