Restaurant name: Dairyland
Type: Food
Address: 4409 Main ST, Philadelphia, PA 19128
Phone: 215-482-4806
Total inspections: 4
Last inspection: 11/16/2010
Last inspection violation count: 0
Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Duty of Food Employees to Wash (46.132)
Employee stated that she does not like to wash hands at the handwashing sink near ice cream prep table and rather go to another room to wash hand. Handwashing sink near ice cream prep table was fully functioning at time of inspection.
Equipment in Good Repair & Proper Adjustment (46.671)
Domestic microwave is present and in use.
Sanitization Requirements, Frequency and Methods (46.731)
Employee did not properly explain sanitization procedures at time of inspection...WASH,RINSE,SANITIZE. Sanitarian explained proper procedures for santization of utensils.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
General requirement. Except as specified in subsection (b), materials for indoor floor, wall and ceiling surfaces of a food facility under conditions of normal use shall be all of the following: (1) Smooth, durable and easily cleanable for areas where food facility operations are conducted. Flooring near employee/customer restroom was observed with cardboard and duct tape
Lighting Intensity (46.943)
Inadequate lighting is present in the entire ice cream prep and utensil washing area. Replace bulbs in this room.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Remove old mouse droppings off flooring underneath shelving in rear dry storage room.
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