- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Bare wood surfaces, toaster, microwave, crock pot, freezer chest, rice cooker, and foil lining equipment are not ANSI or NSF approved commercial equipment.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
The garbage disposer is installed in a shallow/wall mounted hand sink instead of a free standing sink.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Screens(2) in basement windows are outer openings in the food facility that does not protect against the entry of insects, rodents, and other animals.
- Drying Mops (46.981(f))
Mops and brooms are not stored on a drying rack.
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10/12/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food safety certificate posted has expired(Peter S. Lee #A07343
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Washing Raw Fruits & Vegetables (46.285)
Raw fruits and vegetables used as ingredients in a cooked or ready to eat food are not washed to remove soil or other contaminants prior to use in a food preparation sink with an indirect drain line.
- Food Storage Requirements & Prohibited Areas (46.321)
Food and bevrages are not stored at least 6 inches above the floor and walk-in box.
- Labeling (46.422)
No dates present on watermelon cut and sold at the establishment.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Bare wood surfaces, freezer chest, rice cooker, and foil lining equipment are not ANSI or NSF approved commercial equipment.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Cooking equipment surfaces need cleaning.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
The garbage disposer is installed in a shallow/wall mounted hand sink instead of a free standing sink.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling tiles at food preparation areas are not of an approved material.
- Light Bulb Protective Shielding (46.922(a))
Lights in the walk-in box are not shielded from breakage.
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08/18/2010 | Regular |
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