Lk Mini Market, 2401 N 16th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Designation of Person in Charge (46.101)
- Must obtain the City of Philadelphia Food Safety Certificate(Servesafe certificate of Kevin Polanco present only).
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees. Provide an employee sick policy that all employees are aware of and have the proper understanding of it.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered food observed in the chest freezer.
- In-Use Utensils & Between Use Storage (46.302)
Knives stored on sink edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
- All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents and proper cleaning under the equipment. - Food stored in non ANSI/NSF approved containers (cardboard box)
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment does not meet minimum design - domestic chest freezer, domestic microwave, toaster, beverage crates and racks for elevation, and raw wood shelves. The deli case has cracked glass doors and spaces between doors allowing cold air to escape.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in * equipment.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Sides of cooking equipment and shelving need cleaning.
- Approved Materials to be Used in Plumbing Systems (46.821)
The garbage disposer is installed in a shallow/wall mounted hand sink instead of a free standing sink.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The cold handle of toilet room hand sink is not working.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Porous ceiling tiles present in the kitchen area and defective floor surfaces.
- Light Bulb Protective Shielding (46.922(a))
Lights in the ceiling of food preparation area is not shielded from breakage.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing. No ventilation unit in the toilet room.
|
10/07/2010 | Follow-up |
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