- Food Storage Requirements & Prohibited Areas (46.321)
- All food items and beverages are not stored at least 6 inches above the walk-in box floor.
- Labeling (46.422)
Repackaged candy is food that is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Food equipment does not meet minimum design - non NSF or ANSI approved freezer, microwave oven, raw wood storage shelves, and pallets.
- Accuracy of Temperature Measuring Devices for Food (46.561)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible(provide probe thermometer).
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
No utility sink provided.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Condensation from the walk-in box drains into two containers.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Small openings near metal trap door in basement are outer openings in the food facility does not protect against the entry of insects, rodents, and other animals.
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10/26/2010 | Regular |
Restaurant representatives - add corrected or new information about 2358 Seng Enterprises Inc., 2358 N 15th St, Philadelphia, PA »