Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
Duty to Report Disease or Medical Condition (46.111)
PIC had no knowledge of the major reportable food borne illnesses/viruses
Receiving Temperature of Food (46.241)
- Provide catering logs and/or waivers for all catered events
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the flooron ANSI/NSF approved racks to prevent the harborage of insects and rodents
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Prepared foods and potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigeration units, was not date marked.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Eggs, foods are served raw or undercooked to the customer's request
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
- The food facility does not have an adequate handwash sink conveniently located in the food prep area.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
- Provide mop sink for waste water disposal
Lighting Intensity (46.943)
Provide light shields for lights under exhaust hood
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