Philly's Food Market, 1432 Master St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
There is no individual present with City of Philadelphia Food Safety Certificate. Information given to PIC..
- Wiping Cloths Use Limitations (46.304)
Wiping clothes are stored in soap and water only. Wiping clothes should be stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Carton of eggs held at 54 degrees F, rather than 45 degrees F or below as required. Eggs were discarded. INSTRUCTED MANAGEMENT TO DISCONTINUE THE PRACTICE OF LEAVING EGGS NEXT TO GRILL.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Expired baby food observed on retail shelf. Management took immediate corrective action. Product removed from sale/ use.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Clean ANSUL system under exhaust hood of dust.
- Sanitization Requirements, Frequency and Methods (46.731)
Unable to properly sanitize. -Sink stoppers not available at all comparements. -Spout at warewashing sink unable to reach all three comparements. -PIC unable to demonstrate how to use three compartment sink. Proper procedure is as follows: Wash, Rinse, Sanitize, Air Dry INSTRUCTED MANAGEMENT TO TAKE IMMEDIATE CORRECTIVE ACTION.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink not provided. Provide backflow prevention device on water meter.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the kitchen area. Observed numerous dead roaches in basement area. No live roaches observed. Provide documentation of Pest Control Services.
|
05/12/2010 | Follow-up |
- Designation of Person in Charge (46.101)
There is no individual present with City of Philadelphia, Food Safety Certificate. Directed PIC to website.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Distributed sample employee health policy to owner. Instructed PIC to inform all food employees.
- Food Storage Requirements & Prohibited Areas (46.321)
Beverages not stored at least 6 inches above the floor. Elevate.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Carton of eggs held at 67 degrees F, rather than 45 degrees F or below as required. Eggs were discarded. INSTRUCTED MANAGEMENT TO DISCONTINUE THE PRACTICE OF LEAVING EGGS NEXT TO GRILL.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Unable to properly sanitize. -Sink stoppers not available at all comparements. -Spout at warewashing sink unable to reach all three comparements. INSTRUCTED MANAGEMENT TO TAKE IMMEDIATE CORRECTIVE ACTION.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink not provided.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean to remove dead roaches from basement floor.
|
03/19/2010 | Regular |
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