Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
sushi and beef- foods are served raw or undercooked to the customer's request
Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher as evidenced by the failure of the temperature indicator. Corrected on site.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
gasket of salad drawer not cleaned- mildew observed.
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